I've been trying so hard to figure out bakery style muffins. They are so big and fluffy. Mine are always way to small! BUT.... fear not, I FIGURED IT OUT! Follow these tips for delicious and big bakery style muffins!!
Make your batter, then let it sit for 15 minutes. It gets kind of airy and fluffy.
Only fill every other muffin cup! Leave a space between each muffin. This allows them to rise without invading each others space.
Fill your muffins cups FULL, I do about 5/6 tablespoons per cup.
Bake @ 400 degrees for 8 minutes. Then drop temp to 350 degrees for 10 more minutes until baked through.
VOILA GIANT MUFFINS