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  • Writer's pictureKristy Stroulger

Muffin 101

I've been trying so hard to figure out bakery style muffins. They are so big and fluffy. Mine are always way to small! BUT.... fear not, I FIGURED IT OUT! Follow these tips for delicious and big bakery style muffins!!

Step 1

Make your batter, then let it sit for 15 minutes. It gets kind of airy and fluffy.

Step 2

Only fill every other muffin cup! Leave a space between each muffin. This allows them to rise without invading each others space.

Step 3

Fill your muffins cups FULL, I do about 5/6 tablespoons per cup.

Step 4

Bake @ 400 degrees for 8 minutes. Then drop temp to 350 degrees for 10 more minutes until baked through.


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